Xiao Nan Jiang Sour Soup Individual Pot (Pengzhou Wanda Store)
火锅 · ⭐ 3.7
Wanda Plaza, 3rd Floor
Dishes
Cheese CornA dish made with sweet corn kernels and cheese, mixed with butter and seasonings, then baked or sautéed for a creamy, savory flavor.
Thai Tom Yum Seafood Hot PotA spicy and sour Thai seafood hot pot featuring shrimp, squid, mussels, and aromatic herbs like lemongrass and kaffir lime leaves, simmered in a rich broth.
Thick Clam StewThick clam stew is a dish made with fresh clams, broth, vegetables, and seasonings simmered together. It has a fresh and rich taste.
Unlimited Rice Dipping Sauce in the Buffet AreaUnlimited rice dipping sauce in the buffet area, offering various seasonings for free use with rice.
Unlimited Meat and Vegetable DishesA buffet offering a variety of meat and vegetable dishes, including braised pork and stir-fried vegetables, with fresh ingredients and unlimited refills.
Sour Soup Shrimp Dumpling PotA spicy and sour soup pot featuring tender shrimp dumplings, made with tomato and fermented chili base.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Silver Needle MushroomA delicate, slender edible mushroom with a crisp texture, commonly stir-fried or added to soups and salads.
Puchuan Zoupo Vinegar Small SeafoodPuchuan Zoupo Vinegar Small Seafood is a specialty dish made with small seafood and flavored with Zoupo vinegar. Main ingredients include shrimp, crab, and shellfish, which are prepared by pickling and cooking, resulting in a sour and refreshing taste.
Sunshine Tomato Pork Meatball Hot PotA hearty hot pot featuring fresh tomatoes and pork meatballs, simmered to perfection for a tangy and savory flavor.- Fresh Sweet ShrimpFresh sweet shrimp made with plump, fresh shrimp stir-fried quickly with ginger, garlic, and a touch of sugar for a naturally sweet and savory flavor.
麻辣肥牛锅麻辣肥牛锅以肥牛片为主要食材，搭配土豆、豆芽、金针菇等配菜，用牛油火锅底料炒香后加入高汤煮制而成。肥牛片在锅中烫熟后食用，配菜吸收汤汁味道，口感丰富。