Nong Xiang Hui
江浙菜 · ⭐ 3.5
No. 438 Tonghui North Road (300 meters north of Auto City)
Dishes
Deluxe Egg CrispOne品 Egg Fritter is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan until set, flipped, and cooked until golden on both sides. Cut into small pieces or strips and garnished with scallions or cilantro. Proper heat control ensures a soft, elastic texture.
Three-Striped CeleryA classic Chinese dish made by stir-frying julienned celery with carrot and ham or bamboo shoots, offering a fresh and savory taste.
Farmhouse Big TofuFarmhouse tofu is a home-style dish made with fresh tofu, typically using firm northern tofu. It's sliced, pan-fried until golden, then stir-fried with minced pork, green pepper, and onion, and simmered with soy sauce, salt, and water.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Onion and Intestine Stir-fryA Chinese dish made by stir-frying cleaned pork intestines with onions, seasoned to a savory flavor.
Special Red Date DessertA dessert made from premium red dates, gently simmered to achieve a soft and sweet flavor. Ideal as a nourishing treat or tea accompaniment.
Noodles Sauce CucumberA refreshing cold dish made with cucumber slices mixed in noodles sauce, offering a crisp texture and savory flavor.