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Amuzi Restaurant

粤菜 · ⭐ 4.1

No. 335 Yangyu Lane (behind Jingde Road Bus Stop)

Dishes

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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Salted Plum Coconut Sago Dessert

  A refreshing dessert made with sago, coconut milk, and salted plums, offering a unique balance of sweet and savory flavors.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Fresh Pork Offal Rice Porridge

  A savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
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  Plum Milk Jelly

  A dessert made from plum jam and milk, blended and chilled to form a smooth, tangy treat.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Stir-fried Bamboo Pole Noodles

  A Cantonese classic dish featuring stir-fried bamboo pole noodles with shrimp, liver, and egg for a savory, satisfying meal.
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  Fried Beef Meatballs

  Fried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
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  Beef Brisket Soup

  A hearty soup made with beef brisket, vegetables, and slow-cooked to tender perfection.
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  Beef Brisket Rice Noodle Roll

  A Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
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  Red Bean Tapioca Pearl Dessert

  A sweet and refreshing Chinese dessert made with red beans, water chestnuts, and tapioca pearls, simmered in sugar syrup and served chilled.
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  Pineapple Pan-Fried Dumplings

  Pineapple pan-fried dumplings feature a savory pork and pineapple filling, pan-fried until golden and crispy, offering a delightful balance of sweet and savory flavors.
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  Oyster Omelette

  Oyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.

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