Xiao Xiang Spicy Hot Pot (Nan Di Branch)
川菜 · ⭐ 3.8
Room 25, 2nd Floor, Zone C, Nankai Erma Road Cultural & Creative Industry Park, No. 25, Nankai Erma Road
Dishes
香熏鸡肉串香熏鸡肉串以鸡胸肉或鸡腿肉切块，用调味料腌制后穿在竹签上，通过烟熏方式加热制成。主要食材包括鸡肉、食用油、盐、酱油和香料，制作过程中使用木屑或茶叶等产生烟雾进行熏制。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.