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Ruìyì Táng (North Wufa Road Branch)

粤菜 · ⭐ 3.8

No. 17, Beiwang Road, Ruyi Yuli Hotel, 2nd Floor

Dishes

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  Ancient Method Black Gold Pig's Feet

  Ancient method black gold pig's feet use high-quality pig's feet, cooked with traditional methods and seasonings such as soy sauce, cooking wine, and spices, simmered slowly until tender and flavorful, with a black glossy appearance and rich texture.
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  Ruyi Tang Crispy Duck

  Ruyi Tang crispy roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, layered flavors. Careful heat control keeps it juicy and removes excess fat for a satisfyingly crispy yet not greasy taste.
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  Ruyi Tang Caviar Roast Duck

  Ruyi Tang Caviar Roast Duck is a Chinese dish made with high-quality duck meat and special caviar sauce. The duck is marinated and roasted, resulting in crispy skin and tender meat, complemented by rich caviar sauce.
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  Lucky Chess Piece Sauce Cucumber

  Lucky Chess Piece Sauce Cucumber is a cold dish made with cucumber and a special sauce. The cucumber is sliced and mixed with the sauce for a refreshing and fragrant taste.
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  Deep-Sea Cod Burger

  The Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Shikumen Old Wine Braised Pork

  Shikumen Old Wine Braised Pork is a dish made by slow-cooking pork belly with yellow wine, soy sauce, sugar, and spices. The main ingredients include pork belly, yellow wine, ginger, green onions, and rock sugar. After blanching, the pork is stir-fried to develop color, then seasoned with调料 and enough water to simmer gently until the meat becomes tender and glossy red.
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  Sauced Fish Slices

  Stir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
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  Grassland Lamb Ribs

  Grassland lamb ribs are made from fresh lamb ribs, marinated and then grilled or pan-fried to preserve the original flavor of the lamb, paired with basic seasonings such as salt, pepper, and spices.
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  Shrimp Yangzhou Fried Rice

  A classic Chinese dish featuring shrimp, eggs, and rice stir-fried with vegetables and seasonings.
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  Chicken Stock Tofu Soup

  Chicken broth tofu is a dish made by simmering soft tofu in chicken broth or stock. Tofu cubes are gently cooked in the broth to absorb its rich flavor, often garnished with a sprinkle of green onions or cilantro.

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