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San Mi Porridge Shop (Zhengzhou Tianlong Building Store)

小吃快餐 · ⭐ 3.8

No. 222 Songshan North Road

Dishes

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  Prosperity Laba Porridge

  Prosperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Yam and Shrimp Porridge

  A nourishing porridge made with fresh yam and shrimp, simmered until creamy and flavorful.
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  Sweet Corn

  Sweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
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  Pork and Scallion Dumpling

  A steamed dumpling made with minced pork and fresh scallions, featuring a soft wrapper and savory filling.
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  Corn and Pork Steamed Pan-Fried Dumplings

  Corn and pork filling wrapped in dough, steamed then pan-fried for a savory, slightly crispy texture.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Sugar Red Date Yam Porridge

  A nourishing porridge made with yam, red dates, and brown sugar, offering a sweet and comforting taste.
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  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
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  麻仁香丝

  麻仁香丝是一道以猪里脊肉为主料的菜肴，将肉切丝后用调料腌制，再裹上淀粉糊，油炸至熟。随后加入炒香的芝麻、葱丝、姜丝等配料翻炒均匀，使肉丝外酥里嫩，香气浓郁。
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  黑米紫薯粥

  黑米紫薯粥以黑米和紫薯为主要食材，将黑米提前浸泡后与去皮切块的紫薯一同放入锅中加水煮制，直至米粒软烂、紫薯融化，形成浓稠的粥状。可根据口味添加适量冰糖或蜂蜜调味。
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  Black Rice and Red Bean Porridge

  Black rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.

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