Shepherd's Lamb Bones, Spine, and Ribs

Name: Shepherd's Lamb Bones, Spine, and Ribs
Rating: 3.5

火锅 · ⭐ 3.5

No. 11-B07, 1st Floor, Jia 4, Huayuan Sili

Dishes

Spicy Lamb Shank in Secret Sauce
Spicy lamb knuckle stewed with secret spices, featuring lamb bones soaked in flavorful broth after blanching, slow-cooked with Sichuan pepper, dried chili, star anise, cinnamon, and more.
Mutton Knuckle Hot Pot
Mutton knuckle tendon hot pot uses tendons from the sheep leg joint as the main ingredient, combined with vegetables and tofu, cooked in water or broth. First blanch the tendons to remove odor, then stew with spices until tender, finally heat in a hot pot for serving.
Goat Spine Hot Pot
Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.