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Fish Shop Main Store (Hulin Silver Tower in77 B Zone)

日料 · ⭐ 3.9

B Zone, Hubin Intime IN77, Yan'an Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Kansai Maimai

  A dish featuring grilled eel marinated in a savory sauce, popular in the Kansai region of Japan.
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  Rogue Burn

  A spicy Sichuan-style dish made with pork, peppers, and fermented bean paste, known for its bold flavor and fiery heat.
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  Seaweed

  Seaweed is a refreshing seafood dish featuring fresh seaweed as the main ingredient. To prepare it, wash the seaweed thoroughly and mix it with seasonings such as minced garlic, ginger, vinegar, and soy sauce. Simply toss gently to combine. This dish preserves the natural texture of seaweed, is rich in nutrients, and makes an excellent choice for cooling off during summer.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Sea Scallop

  Dry scallops, also known as dried abalone, are made by sun-drying or drying fresh shellfish. They need to be soaked before use in soups, stir-fries, or as ingredients, commonly found in Cantonese and Fujian cuisines.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Delicious Cod Fish

  A flavorful dish made with fresh cod fish stir-fried with vegetables and a savory sauce, offering a tender texture and rich taste.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab Tempura

  A Japanese dish featuring fresh crab meat coated in a light batter and deep-fried until crispy, offering a delicate balance of crunch and tenderness.
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  Sauce-Roasted Mackerel

  Fresh mackerel marinated in soy sauce and spices, then roasted to perfection—deliciously tender with a savory flavor.
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  Pan-fried Sea Bream

  Pan-fried sea bream is a dish made by seasoning fresh sea bream and pan-frying it until golden and crispy, resulting in tender and flavorful fish.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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