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Yang Mingyu Stewed Chicken Rice (Minfeng Road Branch)

小吃快餐 · ⭐ 3.6

No. 203-1 Minfeng Road, Huangxiang Subdistrict (East side of Shengshi KTV)

Dishes

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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Plain Rice (No Side Dish Included)

  Plain rice ordered separately, without any side dishes or complimentary items. Typically steamed short- or long-grain rice, serving as a staple in Chinese meals.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
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  Spicy Braised Pork Ribs

  Spicy braised pork ribs made with pork ribs, scallions, ginger, garlic, and chili peppers, simmered after blanching. Uses plenty of chili and Sichuan peppercorns for intense spiciness.
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  Spicy Braised Tofu

  Spicy braised tofu is a dish made with soft tofu, chili, garlic, ginger, and other seasonings, slowly simmered to absorb the spicy flavor.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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