guguda·Bistro·Gugu Da·Yunnan Cuisine (Wangxiangcheng Branch)
地方菜 · ⭐ 4.4
LG Floor, Under Huawei Store, North Zone, Vanke Plaza
Dishes
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Dehong Lemongrass Roasted Spare RibsDehong lemongrass roasted spare ribs are made with fresh pork spare ribs marinated with lemongrass, chili, ginger, and other seasonings, then grilled. The meat is tender and fragrant, with a unique Southeast Asian flavor.
Zhaotong BeefZhaotong Beef is a Yunnan specialty dish made with fresh beef, seasoned with chili, Sichuan pepper, and other seasonings, and cooked by stewing or stir-frying, offering a deliciously spicy and fragrant flavor.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Charcoal-Grilled Soft TofuA dish made by grilling fresh soft tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Mangshi Lemon SapiMangshi Lemon Sapi is a Yunnan specialty cold dish, mainly made with fish slices, lemon, chili, and coriander. Fresh fish slices are blanched and then mixed with lemon juice, chili oil, and coriander for a refreshing and spicy taste.
Pineapple Roast Pork BellyPineapple roast pork belly is a dish made with pork belly and pineapple. The pork belly is marinated and then roasted, then cooked together with fresh pineapple, resulting in a tender and juicy texture with fruit and meat aroma.
Copper Pot Braised ChickenCopper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
Green Papaya and Chicken Feet SaladA Thai-style salad made with green papaya and chicken feet, pounded with garlic, chili, and herbs for a tangy, spicy flavor.
Black Truffle and Porcini Mushroom Fried RiceA savory fried rice dish made with black truffle, porcini mushrooms, and seasoned rice, offering a rich umami flavor.