Wang's Xuzhou Lamb Soup (Maijiaoqiao Branch)
小吃快餐 · ⭐ 3.6
No. 184 Maigaoqiao Old Street, Maigaoqiao Market
Dishes
Braised Lamb SoupA rich and savory soup made by slow-cooking lamb with spices and aromatics until tender, resulting in a deeply flavorful broth.
Clear SoupA light and clear soup made by simmering fresh ingredients such as chicken, pork bones, or vegetables for a long time to extract rich flavor.
Sheep Head SoupMutton head soup is made with mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions. The broth is clear or slightly milky, with tender meat rich in collagen.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Mutton Soup with Scrambled EggsA nourishing soup made by pouring fresh mutton broth over scrambled eggs, resulting in a smooth and savory dish.
Old Broth Lamb Three TreasuresOld Broth Lamb Three Treasures is a dish made with lamb, lamb liver, and lamb stomach, simmered in traditional old broth. It has a delicious taste, tender meat, and rich soup.
Old Soup Lamb Offal with Chinese CabbageA traditional Chinese dish made with lamb offal and Chinese cabbage simmered in a rich, slow-cooked broth for deep flavor and nourishment.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.