Zhongwang Mianye (Wanli Store)
美食 · ⭐ 4.0
First Floor, Wanli School Commercial Plaza, Xueshi Road
Dishes
水煮肉片饭水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
Beef Noodle Stir-fry with Sichuan FlavorA flavorful dish of stir-fried beef and noodles seasoned with Sichuan spices, offering a bold, aromatic taste.
Tomato Beef Rice BowlA savory dish of tender beef and fresh tomatoes simmered in a rich sauce, served over steamed rice.
Tomato Egg Fried Noodles with Sichuan FlavorA hearty dish of stir-fried noodles with tomatoes and eggs, seasoned with Sichuan spices for a tangy and spicy flavor.
Vegetable Stir-Fried Noodles with Sichuan SauceA stir-fried noodle dish with seasonal vegetables and a spicy Sichuan-style sauce, offering a flavorful and satisfying meal.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tomato and Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and satisfying meal.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Sausage Fried Noodles with Sichuan SauceA flavorful Chinese dish combining sausages and noodles stir-fried with Sichuan spices, finished with a spicy sauce for a bold, aromatic taste.