Xiang Yu Fried Skewers
小吃快餐 · ⭐ 3.4
At the entrance of Li Guang Kindergarten
Dishes
Crispy Chicken CutletFresh chicken thigh marinated and deep-fried to golden crispness, offering a satisfying crunch and juicy interior.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Rainbow Chicken SticksRainbow chicken sticks are made with chicken breast coated in colorful vegetable puree, then fried or baked for a crispy exterior and tender interior.
Xiang-style Chicken Stir-fryA Hunan-style dish featuring chicken stir-fried with chili, garlic, ginger, and scallions, delivering a rich, spicy flavor.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.