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Xiang Gai Gai (DT51 Store)

湘菜 · ⭐ 4.5

Building 1, No. 98 Courtyard, Bei Yuan Road

Dishes

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  Farmhouse One-Bowl Delight with Sauce

  Farmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
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  Fried Pork with Vegetables over Rice

  A classic Chinese dish featuring stir-fried pork belly, peppers, and scallions served over steamed rice.
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  Spicy Pickled Pork Snout

  Bǔ Cháliáo Lào Zhūzuǐ is a dish made from cured pig's snout and pickled chili. The snout, salted and air-dried, offers a chewy texture that blends with the sour-spicy flavor of the pickled chili, absorbing the taste through stir-frying or steaming.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Stir-Fried Loofah

  Stir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
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  Stir-Fried Cabbage

  Stir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
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  Stir-Fried Tofu Sheets

  Stir-fried tofu slices is a Chinese home-style dish. Tofu slices are stir-fried with green peppers and onions, seasoned with soy sauce, salt, and a touch of sugar.
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  Stir-fried Wagyu Tenderloin

  A Cantonese dish featuring tender beef strips stir-fried quickly with vegetables, known for its rich flavor and tender texture.
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  现熬鸡汤

  现熬鸡汤以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火长时间熬煮而成。制作过程中不添加味精或人工调味品，保留食材原汁原味。
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  Spicy Pork Ribs

  Spicy pork ribs is a dish made with pork ribs as the main ingredient, seasoned with chili peppers. The ribs are usually marinated and then stir-fried or stewed with chili to enhance flavor and texture.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.

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