Ice City Grandma Iron Pot Stew Noodles (Huayuan Branch)
小吃面食 · ⭐ 4.1
No. 106 Huayuan Road, Huayuan Commercial Center, 1st Floor, Unit A-130
Dishes
Dayao Orange Soda BottleA citrus-flavored carbonated beverage made with natural orange juice and carbon dioxide, offering a refreshing and bubbly taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cold Wheat NoodlesWheat cold noodles are made from wheat flour and cooled after boiling to achieve a chewy texture. Typically served with cucumber, egg, carrot, beef or ham, and dressed in a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil—refreshing and perfect for summer.
Stewed Pork Ribs with Green Beans and NoodlesStewed pork rib and string bean noodles is a Chinese dish featuring pork ribs, string beans, and noodles. Pork ribs are blanched to remove odor, then simmered with beans until tender, followed by adding noodles to absorb the rich broth.
牛肉香菇焖面牛肉香菇焖面是一道以牛肉和香菇为主要食材的中式面食。将牛肉切块与香菇一同炖煮，加入酱油、料酒等调味料，待牛肉软烂后倒入煮好的面条，盖上锅盖焖制片刻，使面条充分吸收汤汁。最后拌匀即可食用。
Vegetable Stew NoodlesVegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Braised Pork and Green Beans NoodlesA hearty Chinese dish featuring braised pork, green beans, and noodles simmered together until flavorful and tender.
肉什锦焖面肉什锦焖面是一道以多种肉类和蔬菜为主要食材的面食。通常包括猪肉、牛肉或鸡肉，搭配土豆、胡萝卜、青椒、洋葱等蔬菜，将食材与面条一同焖煮，使味道融合。制作时先将肉类炒香，加入蔬菜翻炒，再加水和调味料，最后放入面条焖制至入味。
Chicken Leg and Mushroom NoodlesChicken leg and mushroom noodles are simmered together with savory seasonings, resulting in a rich and satisfying dish.