Shi Zhi Wei (Huayu Road Branch)
川菜 · ⭐ 3.3
No. 501, Huayu Road, Building 2, Annex No. 26
Dragon Mate tips
这家饭店位于No. 501, Huayu Road, Building 2, Annex No. 26，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Three Delicacies Meatball Rice Noodles、Three Delicacies Vegetarian Rice Noodles、Pickled Chili Pork Liver Rice。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 川菜
- Rating: 3.3
- Address: No. 501, Huayu Road, Building 2, Annex No. 26
- Popular dishes: Three Delicacies Meatball Rice Noodles, Three Delicacies Vegetarian Rice Noodles, Pickled Chili Pork Liver Rice, Pickled Pepper Chicken Offal Rice, Hot Pot Tripe Noodle Soup
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Dishes
Three Delicacies Meatball Rice NoodlesA Chinese dish featuring savory meatballs made from pork, shrimp, and fish, served with delicate rice noodles in a flavorful broth.
Three Delicacies Vegetarian Rice NoodlesA vegetarian rice noodle dish featuring mushrooms, tofu skin, and carrots in a savory broth.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Hot Pot Tripe Noodle SoupA spicy and savory dish made with tender tripe and rice noodles, simmered in a rich hot pot broth.
Hot Pot Vegetarian Rice NoodlesHot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
Hot Pot Pork Belly NoodlesHot pot shredded pork rice noodles is a dish made primarily with rice noodles and crispy fried pork slices (shou rou). After the rice noodles are cooked, they are combined with the shredded pork and heated in hot pot seasoning, allowing the noodles to absorb the rich broth flavor while the pork retains its crispy exterior and tender interior. Vegetables such as greens and bean sprouts are typically added to enhance the overall depth of flavor.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.