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Pingjiang Peach Blossom Spring (Quanshi Branch)

江浙菜 · ⭐ 4.2

B1 Floor, Izumi Department Store, No. 211 Changjiang Road

Dishes

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  Eight Immortals Chicken Soup Dumplings

  A savory dish featuring handmade dumplings filled with minced meat and served in a rich broth made from chicken and eight ingredients, known for its delicate flavor and nourishing qualities.
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  House-style Vegetable Rice

  A comforting home-style dish combining rice with seasonal vegetables, stir-fried for a savory and satisfying meal.
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  Street-side Clay Pot Noodles

  A comforting home-style dish cooked in a clay pot with pork belly, tofu, greens, and vermicelli, simmered in a savory sauce.
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  Hand-grab Sauce Pork Trotter

  A Chinese dish featuring pork trotters braised and coated in a savory sauce, enjoyed by hand for its rich flavor and tender texture.
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  Old Pingjiang Soy Sauce Chicken Feet

  A classic Suzhou dish featuring chicken feet slow-cooked in a secret soy sauce blend, resulting in tender, richly flavored bites.
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  Meat Floss Braised Pork Ribs

  A savory dish made by slow-cooking pork ribs in a sweet and savory sauce, then coated with meat floss for a rich, textured finish.
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  Braised Bamboo Shoots with Meat Sauce

  Dried bamboo shoots are soaked and then stewed with pork or chicken, seasoned with soy sauce and cooking wine, simmered slowly until flavorful. Tender and savory.
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  Red Bean Paste Dumplings

  A traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and flavorful.
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  Red Bean Sweet Porridge

  A sweet porridge made from red beans, glutinous rice, and brown sugar, simmered until creamy and flavorful.
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  Crispy Pork Ribs in Batter

  A dish of pork ribs coated in batter and deep-fried, then stir-fried with aromatics for a crispy texture and savory flavor.
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  Chicken Soup Dumplings

  Delicate dumplings filled with chicken and pork, simmered in a clear chicken broth for a savory, comforting dish.

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