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Zhoushan Seafood Buffet (Yinsha Store)

鱼鲜 · ⭐ 4.3

No. 552 Yingsha Road

Dishes

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  Flower Crab Stir-Fried Rice Noodles

  A dish combining fresh flower crab and chewy rice noodles, stir-fried with aromatics and savory sauce for a rich, umami flavor.
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  Guangdong-style Tiger Grouper

  A Cantonese classic featuring fresh tiger grouper steamed with ginger, scallions, and soy sauce, highlighting the fish's natural freshness and delicate flavor.
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  Crystal Sea Bass

  A Cantonese dish featuring fresh sea bass steamed with ginger and scallions, resulting in tender flesh and a clear, flavorful broth that highlights the fish's natural taste.
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  Steam Pot Seafood

  Steam-cooked seafood dish featuring fresh shrimp, squid, scallops, and crab meat, seasoned with ginger and green onions, preserving the natural flavors through steaming.
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  Softshell Turtle and Bull Penis Stew

  A traditional nourishing dish made with softshell turtle and bull penis, slow-cooked to create a rich, savory broth known for its health benefits.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Abalone and Pig Trotter Stew

  A Chinese stew featuring tender pig trotters and succulent abalone, slow-cooked to perfection for a rich, savory flavor.
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  Double Stewed Eel

  Double Stewed Eel is a Chinese dish made with eel as the main ingredient, which is cooked twice. The eel is first cut into pieces and blanched, then stewed with seasonings and ingredients, and finally reheated and seasoned to achieve a tender texture and rich flavor.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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