Strawberry Leisure Hot Pot (Luogang Central Park Branch)
火锅 · ⭐ 3.9
S1-7, Luogang Central Park
Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Chef-Handmade Fresh Shrimp PasteFresh shrimp is hand-pounded to a gel-like consistency, seasoned lightly with salt and egg white, resulting in a tender, elastic dish with a delicate seafood flavor.
Hand-Cut Fresh Beef ShankFresh beef shank sliced by hand, tender and flavorful, ideal for cold dishes or dipping sauces.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Rose Chili Beef TripeA Sichuan-style cold dish made with tender beef tripe tossed in a spicy rose-infused oil, offering a crisp texture and bold numbing-spicy flavor.
Freshly Cut Pea ShootsFreshly harvested pea shoots are cleaned with water and served raw or briefly blanched. Crisp texture with a mild sweet taste, rich in vitamins and dietary fiber.
Selected Crispy Bone High-Calcium LambSelected lamb with crispy bones, slow-cooked to tender texture, bone crisp and edible, rich in calcium. Traditionally simmered to preserve natural flavor.
Suni Te Grassland Premium Lamb SlicesPremium lamb slices from the Suni Te grassland, marinated and quickly cooked, offering tender and flavorful meat with a natural grassland aroma.
Guizhou Sour Soup Hot PotA Guizhou-style hot pot featuring two distinct broths: a sour fermented broth and a spicy or clear one, served with meats, vegetables, tofu, and noodles.