Jinxiangquan Old Changsha Sauce Duck (Xingsha Jinmao Branch)

Name: Jinxiangquan Old Changsha Sauce Duck (Xingsha Jinmao Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

No. 134, Jinmao Road, Building 73, Xingsha District II

Dishes

Sauce-Steamed Pork Leg
A Hunan specialty dish made from pork leg, marinated, braised, and air-dried for a spicy, rich flavor and chewy texture.
Sauce Pork Tails
A Chinese dish made by slow-cooking pork tails in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Crispy Peanuts
A classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Duck Intestine
A Sichuan dish made with duck intestines stir-fried with chili and Sichuan peppercorns, offering a spicy and fragrant flavor.
Duck Bone
A Chinese dish made from duck bones, marinated and fried or grilled to a crispy finish, with a rich, spicy flavor.
Quail
Quail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.