Mai Xiang Iron Pot Noodles (Puchang Road Store)
小吃快餐 · ⭐ 3.9
East 14, No. 16-1, Puchang Road, Zhengliang Subdistrict (Shenyang Institute of Engineering) (near Shifan College)

Dishes
招牌排骨焖面招牌排骨焖面以猪肋排和手工面条为主要食材,将排骨焯水后与葱姜蒜、酱油、料酒等调料一同炖煮至软烂,再加入面条焖制,使面条充分吸收汤汁的香味。
Pork Rib and Pumpkin Stew Noodles (Small Portion)Pork ribs and pumpkin are slowly stewed together with noodles, creating a rich, savory dish with tender meat and sweet, soft vegetables.
Classic Braised Pork with NoodlesClassic braised pork with noodles uses fatty pork belly, noodles, scallions, ginger, garlic, star anise, and soy sauce. The pork is first stewed until tender, then noodles are added to absorb the rich meat juices.
Stir-Fried Beef NoodlesFresh beef stewed noodles made with tender beef and noodles, simmered with onions, ginger, garlic, and spices, then mixed with cooked noodles to absorb the rich broth.
Wheat-Scented Sweet and Sour Potato ShredsA popular Chinese home-style dish made from shredded potatoes stir-fried with vinegar, sugar, and garlic, offering a crisp texture and balanced sweet-sour flavor with a subtle wheat aroma.