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Quzhou-Gan Style Flavors

江浙菜 · ⭐ 3.2

Shop No. 125, Building 10, Pugongying Tiandi, Xiasha Subdistrict, Qiantang District

Dishes

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  Stir-fried String Beans with Shredded Pork

  A classic Chinese dish featuring tender pork shreds and fresh string beans stir-fried in a savory sauce, offering a balanced blend of textures and flavors.
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  Salted Pork with Green Tomato

  A Chinese home-style dish made by stir-frying salted pork with green tomatoes, resulting in a savory and tangy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Braised Pig's Feet in Clay Pot

  A dish made by slow-cooking pig's feet with soybeans and spices in a clay pot, resulting in tender meat and rich broth.
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  Old-style Sour Fish

  A classic Sichuan dish made with fresh carp, fermented sour cabbage, and spicy seasonings. The fish is tender and the broth tangy and numbingly spicy.
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  Quzhou Tofu Cubes

  A traditional dish from Quzhou, Zhejiang, made with seasoned tofu cubes, often stir-fried with vegetables and meat for a rich, savory flavor.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Fish Roe

  Fish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.

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