Fan Chi Bao Wanzhou Small Hot Pot
火锅 · ⭐ 4.1
Room 3-1, No. 145, Tiansheng Road
Dishes
Wanzhou Steamed Pork with Rice FlourA traditional Sichuan dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with the aroma of rice.
Spicy Pork Trotter Dry PotSpicy pork trotter dry pot features tender pork trotters stir-fried with vegetables and a special seasoning, delivering a rich, aromatic flavor.
Signature Waxed ChickenSignature Waxed Chicken is made with whole chicken as the main ingredient, marinated and then slowly stewed in a special clay pot over low heat, allowing the chicken to fully absorb the flavors of the seasonings. The preparation uses a variety of spices and seasonings to ensure the meat is tender and well-seasoned.
Fried Steamed BunFried steamed bun is a Chinese snack made by frying sliced steamed buns until golden and crispy, with a soft interior.
Sizzling Beef SteakA dish of tender beef slices stir-fried on a hot iron plate with vegetables, delivering a savory and aromatic experience.
Tomato Meatball Hot PotA comforting hot pot featuring tomato-based broth, meatballs, and vegetables, simmered to perfection for a rich, tangy flavor.- Tomato Home-style Slipped Pork Hot PotA hearty dish made with fresh tomatoes and tender pork slices, simmered into a rich, tangy broth—perfect for comfort food lovers.
Tomato Sour Beef Hot PotA spicy tomato-based hot pot featuring tender beef slices simmered in a tangy broth, perfect for warming up and satisfying your taste buds.
Tomato and Pork Meatball Hot PotA savory hot pot featuring fresh tomatoes and pork meatballs, simmered to perfection for a rich, tangy flavor.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Sizzling Double Pepper ChickenA stir-fried chicken dish with green and red peppers, cooked on a hot iron plate for a flavorful and aromatic experience.- Fresh Beef Hot PotA hot pot dish featuring fresh beef and vegetables simmered in a rich, spicy broth.