Shanyue Noodle Shop
小吃面食 · ⭐ 3.9
No. 33-17, Zhuhai Road, Tianhui Plaza, Unit A101
Dishes
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Braised Eel with ShrimpA classic Jiangnan dish featuring fresh eel and shrimp stir-fried with aromatics, known for its tender texture and rich flavor.
Stir-Fried Eel BackA dish made by stir-frying eel back meat with ginger, garlic, and scallions, resulting in a tender and flavorful texture.
Pan-fried Pork Cutlet with Egg NoodlesPan-fried pork cutlet with crispy crust and egg noodles in savory broth.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Crab Roe and Peeled Shrimp NoodlesFresh peeled shrimp and crab roe are combined with delicate noodles in a savory broth, delivering a rich, umami-packed dish.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Sauce-Braised Pork Liver Noodles with Tofu SkinA savory dish featuring tender pork liver and noodles stir-fried in a rich sauce, complemented by flavorful tofu skin.