Twelve Star Gourmet Hall · Cantonese Cuisine · Hakka Cuisine (Shajing Branch, Bao'an District)
粤菜 · ⭐ 3.8
2nd Floor, No. 34, Beihuan Road, Xinqiao Community
Dishes
Steamed Duck with Groundhead HerbA Cantonese dish featuring duck steamed with groundhead herb, offering a savory and medicinal flavor.
Salt-BakedA traditional Chinese dish where meat is cooked by burying it in hot salt, resulting in a flavorful and tender texture.
Crispy Beef BrisketCrispy beef brisket made with beef brisket, marinated and then fried or roasted until the skin is crispy and the inside is tender. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
Scallion Oil ChickenA Chinese dish featuring chicken cooked in scallion oil, resulting in a savory and aromatic flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Sizzling Fresh SquidA dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
Shunde Boiled Free-range ChickenA classic Cantonese dish featuring fresh free-range chicken poached and served with a special sauce, known for its tender texture and savory flavor.
Shunde Bamboo Basket Steamed Head FishA signature Cantonese dish from Shunde, featuring steamed head fish deboned and cooked in a bamboo basket, served with a savory sauce.
Crispy Glazed Pig TrotterA crispy and flavorful dish made by deep-frying marinated pig trotters until golden brown, offering a satisfying crunch and tender meat inside.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.