Close

Shining Orange Town Sukiyaki Specialty Store (Nesan Life Shop)

日料 · ⭐ 4.8

2nd Floor, Nuan Shan Life, Fulin North Road

Dishes

• 

  M6 Wagyu Ribeye

  Premium Wagyu ribeye, marinated and seared at high heat to perfect doneness, keeping the meat tender and juicy with a fragrant crust.
• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Bokkeum Rice

  Salmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
• 

  Salmon Belly

  Salmon belly is sliced from the fish's abdominal area, typically served raw or lightly heated to preserve its delicate texture and natural oils, commonly found in Japanese cuisine.
• 

  Crispy Salmon Fillet

  Thick-fried salmon is a dish featuring salmon as the main ingredient. Thick slices are coated with starch or batter and deep-fried until golden and crispy outside, tender inside.
• 

  Shrimp Eel Sushi Roll

  Fresh shrimp and grilled eel sushi roll with rice, seaweed, and cucumber, rolled and pressed with a bamboo mat, then sliced. Rice is seasoned with vinegar, sugar, and salt for a soft, slightly tangy taste.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
• 

  Black Pork and Asparagus Rolls

  Black pork wrapped around fresh asparagus, marinated and rolled, then steamed or pan-fried. Main ingredients: black pork and asparagus, with minimal seasonings.

Reviews