Yu Lao Menghai Roasted Chicken
民族菜 · ⭐ 3.5
Opposite Guangsheng Qinyuan Hot Spring Resort Hotel, North Section of Anwen Road
Dishes
Wrapped RoastingA Chinese cooking method where ingredients are wrapped in leaves or vegetables and roasted, preserving natural flavors and tenderness.
Mixed VegetablesA healthy dish made with a variety of fresh seasonal vegetables, lightly cooked and arranged attractively on a plate.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roasted Pig's FeetA dish made by roasting pork trotters after marinating and boiling, resulting in crispy skin and tender meat with a savory flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Charcoal-Roasted Pig FaceA dish made by roasting pork face over charcoal after marinating, resulting in a crispy exterior and tender, flavorful meat.