七分熟牛排餐厅(源著天街黑金冠好店)
西餐 · ⭐ 4.6
No. 416 Panxi Road
Dishes
Angus Sirloin SteakAngus sirloin steak is made from premium Angus beef, marinated and grilled to perfection for a juicy, flavorful dish.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fruitwood Grilled SteakPremium steak grilled over fruitwood for a smoky flavor and tender texture.
Meteor CroissantA creative dessert featuring a flaky croissant base filled with vanilla ice cream and caramel sauce, topped with strawberry jam and edible gold leaf.
澳洲战斧牛排澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Rossini SteakRosini steak is a Western dish featuring premium steak, typically tenderloin or sirloin, seared or roasted and served with a rich sauce made from truffle, butter, sauce, and oysters. The steak is crispy on the outside and juicy inside, paired with roasted vegetables or mashed potatoes.
Grass-Fed Ribeye SteakPremium grass-fed ribeye steak, seared to perfection for a rich, tender bite.
Super KG Tomahawk SteakA premium ribeye steak, slow-cooked and seared to perfection, served with black pepper or red wine sauce for rich flavor.
Golden Steakhouse TomahawkA premium ribeye steak, slow-cooked and seared to perfection, served with rich black pepper or red wine sauce.
Lime Cheese CakeLime cheesecake made with cream cheese, digestive biscuit base, eggs, sugar, and lime juice, mixed and baked or chilled to set. Topped with lime slices or zest for a fresh, smooth texture.
Black Pepper Tenderloin SteakBlack pepper tender shoulder steak made from beef shoulder, marinated and grilled to perfection, served with black pepper sauce. Ingredients include beef tenderloin or shoulder, black pepper, onion, garlic, and butter. Method: marinate, pan-sear, and thicken with sauce.