Close

Fujian Qianlixin (Shangshangcheng Branch)

小吃快餐 · ⭐ 3.7

诚信路1221号

Dishes

• 

  Fujian Fish Balls

  Fujian fish balls are made from fresh fish meat mashed into paste, mixed with starch and egg white, then shaped by hand and boiled. They have a chewy texture and are often served in clear soup or broth.
• 

  Celery Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Snow White Noodles with Shredded Pork

  Snow-white meat thread noodles are made by slicing lean pork into thin strips, stir-frying them with a bit of starch and seasonings, then mixing with boiled noodles. The broth is clear and the texture is smooth and tender.
• 

  Snow Cabbage Shredded Pork Noodles

  A Chinese home-style dish made with snow cabbage, shredded pork, and rice noodles, stir-fried to a savory, slightly spicy flavor.
• 

  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
• 

  Wonton Noodles

  Wonton noodles is a Chinese dish featuring wontons and rice noodles. Wontons are filled with pork, shrimp, or vegetables and wrapped in thin dough; rice noodles are boiled fine rice strands. Combined and simmered in broth or water, then seasoned with green onions, coriander, soy sauce, vinegar, or other condiments.
• 

  Shiitake Pork Dumplings

  Steamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.

Reviews