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Jin Shuosuo (Xī Sānqí Flag Store)

东北菜 · ⭐ 3.8

No. 24, Huangping Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Pressure Pot Harvest Delight

  Pressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
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  Pressure-cooked green beans with braised pork

  Stewed pork with green beans is a dish made primarily with pork belly and green beans. Pork belly cubes are cooked together with green beans in a pressure cooker, seasoned with soy sauce, sugar, and cooking wine, resulting in tender meat and flavorful beans.
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  Stewed Yellow Croaker

  The river fish is simmered with scallions, ginger, garlic, and seasonings in a pot over low heat until tender and flavorful, resulting in delicate meat and rich broth.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Braised Eggplant Rice Bowl

  Braised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
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  Popular Sweet and Sour Pork

  Sweet and sour pork is a dish made with pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's stir-fried with a sweet and sour sauce made from sugar, vinegar, water, and starch to coat the meat evenly. The finished dish has a golden color with a crispy exterior and tender interior.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.

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