Jiangwan Street Food Stall (Xin'er Road Store)
鱼鲜 · ⭐ 3.6
No. 168 Xin'er Road, Courtyard

Dishes
Spicy Crawfish with Side DishesFresh crawfish cooked in a special blend of thirteen spices, served with side vegetables like potatoes, lotus root, and bean sprouts. Rich, aromatic, and spicy.
Salted Egg Yolk String BeansSalted egg yolk green beans is a dish made primarily with green beans and salted egg yolks. After blanching, the beans are stir-fried until just cooked, then mixed with fried egg yolks to absorb their oil and aroma, resulting in a soft, flavorful dish with rich savory taste.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
海瓜子海瓜子是一种常见的贝类海鲜,主要食材为新鲜的海瓜子,通常以清水洗净后,用蒜末、姜丝、辣椒等调料爆炒,或加入少量酱油、料酒调味,快速翻炒至熟透即可食用。
OctopusOctopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.