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Kuanji Lao Men Door (Tanggu Branch)

天津菜 · ⭐ 4.7

No. 198, Guangzhou Road (Ground-floor commercial unit, Kangju Garden)

Dishes

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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Orange Juice Sweet Pork

  Sweet and sour pork is made from pork tenderloin marinated, coated in starch, fried until golden, then tossed in a sauce of orange juice, sugar, and vinegar.
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  Wu Dalang's Steamed Bun

  Wu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
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  津门水爆肚

  津门水爆肚是一道以牛肚或羊肚为主要食材的天津传统菜肴。将新鲜肚片放入沸水中快速焯烫，使其保持脆嫩口感，随后捞出沥干，配以蒜末、香菜、辣椒油、酱油、醋等调料拌匀食用。
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  Whole Fish Steamed in One Pot

  Sea fish stew is a dish made with fresh sea fish, tofu, and vegetables, cooked by simmering or braising. Main ingredients include sea fish, tofu, ginger slices, green onions, and seasonings. All ingredients are placed in a pot with water and simmered until fully cooked, resulting in tender fish and rich broth.
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  海鱼一锅鲜

  海鱼一锅鲜以新鲜海鱼为主料，搭配豆腐、蔬菜等辅料，加入清水或高汤炖煮而成。制作时将海鱼处理干净后与配料一同放入锅中，用中小火慢炖至食材熟透，保留原汁原味。
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  Smoked Spare Ribs

  Special smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Cashew Vegetarian Dish

  Cashew vegetable stir-fry is a plant-based dish featuring cashews as the main ingredient, typically paired with carrots, bell peppers, and wood ear mushrooms. The cashews are fried or stir-fried until crispy, then combined with vegetables and seasoned. No animal products are used, highlighting the nut's crunch and the vegetables' natural sweetness.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.

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