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Dong Fa Dao Tea Ice Room (Chongqing Store)

粤菜 · ⭐ 4.2

Unit 8-33, 5th Floor, Hall E, Shidai Tianjie, Shidai Avenue

Dishes

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  Dong Fa Dao's Original Custard Cake

  A Hong Kong-style dessert made from fresh milk, eggs, and sugar, with a smooth texture and a slightly crispy top layer, often served with red bean or taro paste.
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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Signature Pork Chop with Two Eggs Fried Rice

  Pork chops marinated and pan-fried to golden perfection, served with two fried eggs over rice, lightly seasoned. Main ingredients: pork chop, egg, and rice.
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  Signature Rose Soy Chicken

  Signature Rose Soy Chicken is made with chicken marinated in rose wine, light soy sauce, dark soy sauce, and rock sugar, then steamed. The chicken absorbs the aroma of soy sauce and rose, resulting in a tender texture and bright red color.
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  Egg and Shrimp Stir-fry

  Scrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
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  炉火黑豚叉烧

  Premium black pork marinated in secret sauce and slowly roasted over fire, resulting in a caramelized crust and tender, juicy meat.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Chicken Feet in Old Sauce

  A traditional Chinese dish made by slow-cooking chicken feet in a seasoned soy-based broth with aromatic spices, resulting in tender and flavorful meat.
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  Crispy Pineapple Pastry

  A Hong Kong-style dessert featuring a crispy outer shell filled with sweet pineapple jam and a soft, fluffy center, often made with a fried dough or bread base.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Black Gold BBQ Pork Double Egg Rice

  A savory dish featuring succulent BBQ pork, two eggs (one soft-boiled, one fried), served over steamed rice with a rich sauce.

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