Close

Juyou Yigu Private Lamb Spine Hot Pot (Liaoning Road Branch)

火锅 · ⭐ 3.9

No. 221, Kangzhen Road, Liaoningli, Building 14

Dishes

• 

  双脆黄瓜

  双脆黄瓜是一道以黄瓜为主要食材的凉拌菜，将黄瓜切成段后用盐腌制片刻，使其变软并去除多余水分，再与木耳或海蜇等脆性食材搭配，加入调味料拌匀即可。制作过程中注重保持食材的爽脆口感。
• 

  永宁豆干

  永宁豆干是一道以黄豆为原料制成的豆制品，经过浸泡、磨浆、煮沸、点卤、压制成型等工艺制成。成品豆干质地紧实，切片后可直接食用或用于烹饪，常见做法包括炒制、炖煮或凉拌。
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Sheep Tail

  Mutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
• 

  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
• 

  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  蝎子羊排精品锅

  蝎子羊排精品锅以羊排为主料，搭配蝎子、土豆、胡萝卜等食材，采用炖煮的方式制作而成。羊排先经腌制后与蝎子一同放入锅中慢火炖煮，使肉质软嫩，汤汁浓郁。
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Iron Rod Yam

  Iron rod yam is a dish primarily made with iron rod yam. After peeling, it's sliced or diced and can be stir-fried, stewed, or steamed. Add葱姜蒜 sparingly to enhance flavor while preserving its natural taste.

Reviews