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Mai You Dao Yellow Braised Chicken · Tao Xiang Chicken (Shangzhuang Branch)

小吃快餐 · ⭐ 4.1

No. 105, Ground-Floor Commercial Space, Zhongshan Kaixuanmen, Yuhua West Road

Dishes

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  Laoshan Delicacy

  A refined dish featuring seafood from Mount Laoshan and seasonal vegetables, prepared by steaming or stewing to highlight natural flavors.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Tengjiao Bubble Fish

  Fresh fish fillets stir-fried with Sichuan pepper and bubble pearls, delivering a spicy and numbing flavor with a unique chewy texture.
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  Sauce-Flavored Fish with Bubble Pearls

  Fresh fish simmered in a rich, aromatic sauce with chewy bubble pearls for a unique texture and flavor.
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  陶香带皮虾

  A dish of fresh river shrimp, kept with their shells and slow-cooked in a clay pot to absorb rich flavors, resulting in tender, aromatic seafood.
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  Taoxiang Chicken

  Taoxiang Chicken is a dish made primarily with chicken, usually whole chicken or thighs, marinated and slow-cooked in a clay pot to absorb the flavors. Common seasonings include ginger, scallions, and cooking wine; some recipes add mushrooms and carrots.
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  Yellow Braised Cauliflower

  A Chinese home-style dish made by slow-cooking cauliflower with pork and seasonings in a yellow sauce, resulting in a rich, savory flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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