Linji Fuding Meatball (Nanchang Street Branch)
小吃快餐 · ⭐ 4.1
No. 37 Nanchang Street
Dishes
Jiuwen BaoA traditional Chinese dumpling made with pork, shrimp, and vegetables, steamed in thin dough wrappers for a tender and flavorful bite.
Small Yellow PepperA small, bright yellow chili pepper commonly used in stir-fries or salads. Known for its mild heat and crisp texture.
Pearl Steamed DumplingsA delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
福鼎肉燕福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Pork Slices with Meat BallsA dish featuring pork slices and meat balls, stir-fried or simmered to create a savory and tender combination.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil Pork SlicesA classic Chinese home-style dish featuring tender pork slices tossed in fragrant scallion oil.
Fish Ball and Pork Slice Stir-fryA Chinese dish featuring tender fish balls and pork slices, simmered in broth with aromatics for a savory, balanced flavor.