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Lao Chang Spring Pancake (Zhuozhan Store)

东北菜 · ⭐ 4.4

Room 011, 3rd Floor, Building B, Zhuo Zhan Phase II, No. 99 Shanghai Street

Dishes

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  Stir-Fried Soft Eggs

  Silk-fried eggs is a simple and delicious home-style dish, primarily made with fresh eggs. The method involves beating the eggs and mixing them with an appropriate amount of salt until well combined. Heat a pan with oil, add the egg mixture once the oil is hot, and gently stir-fry until the eggs set. The resulting eggs are golden in color and have a tender, smooth texture.
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  Yam and Jujube Barley Porridge

  A nourishing porridge made from yam, jujube, and barley, known for its sweet taste and health benefits.
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  Spring Pancake Fillings

  Typical spring pancake fillings include stir-fried bean sprouts, vermicelli, shredded carrots, cucumber strips, egg strips, and sauce, served with thin pancakes for rolling.
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  Organic Bean Sprouts

  Fresh organic mung bean sprouts lightly blanched and seasoned with salt and sesame oil, offering a crisp and refreshing taste.
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  Stir-fried Potato Shreds with Tree Pepper

  A stir-fry dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  Preserved Olive and Crisp Bamboo Shoot Stir-fry

  Fresh crisp bamboo shoots stir-fried with preserved olives. The dish has a clear color, crisp texture, and rich salty aroma, highlighting the unique flavor of olives and the fresh sweetness of bamboo shoots.
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  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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