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Cloud Above Xiao Xiang · Hunan Banquet (Baidu Building Branch)

湘菜 · ⭐ 4.8

West Tower, Baidu International Building, No. 8 Haitian 1st Road, Binhai Community

Dishes

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  Steamed Fish Head with Spicy Pickled Chili Sauce

  Fresh fish head steamed with a spicy pickled chili sauce, offering a savory and slightly spicy flavor.
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  Spicy Garlic Stir-Fried Wind-Blown Yellow Beef

  Dried yellow beef is stir-fried quickly with garlic, highlighting the chewy texture of the beef and rich garlic aroma, with a spicy and intense flavor featuring a unique dried taste.
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  Tianzi Orchid Glutinous Rice Stewed Sugar Pork Ribs Soup

  Pork ribs stewed slowly with Tianzi orchid, glutinous rice, and rock sugar. Clear broth with rich fragrance, sweet and smooth texture, blending orchid aroma with soft glutinous rice.
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  Fragrant Dried Vegetable and Pork Dish

  A classic Chinese dish combining dried vegetables with pork, slow-cooked to perfection for rich flavor and tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Organic Pepper Stir-Fried Pork

  A dish made with organic pork and fresh peppers, stir-fried quickly for a flavorful and spicy taste.
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  Ink-style Yam Dish

  A creative dish featuring yam slices arranged to resemble ink paintings, using natural colorants like black sesame and purple cabbage for visual appeal. Light and healthy.
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  Salt Jar Sauce Double Crisp

  A Sichuan dish made with pork stomach and chicken gizzard, stir-fried in a salt jar sauce for a crisp, savory flavor.
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  Classic Yongzhou Blood Duck

  Classic Yongzhou Blood Duck is a Hunan specialty dish made with duck blood and meat, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Jade Fried Rice

  Jade Fried Rice is a colorful and nutritious dish made with leftover rice, peas, carrots, and eggs, stir-fried to perfection.
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  Shrimp and Tofu in Yellow Sauce with Fermented Flavor

  A dish combining tender shrimp and soft tofu, seasoned with a yellow sauce and fermented flavoring for rich taste and aroma.
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  Black Pepper Baby Onion Wagyu Beef

  Wagyu beef stir-fried with baby onions and black pepper sauce, tender and flavorful.

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