Wu's Large Bowl Pigskin Noodles
小吃面食 · ⭐ 3.8
No. 9-25 Xuesen Road, Xigang Subdistrict, Qixia District
Dishes
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig's Tripe with Three DelicaciesA Chinese stew featuring pig's tripe, ham, and bamboo shoots, simmered together for a rich, savory flavor.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Preserved Pork Belly Smoked Fish NoodlesA dish featuring smoked fish and preserved pork belly served over noodles, with a savory and aromatic broth.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.