Lao Bing Clay Pot Skewers (Changle Store)
火锅 · ⭐ 4.3
No. 93, North 3rd Street, Changle Residential Community, Section 1st Street, Section 4, Jinhua Road
Dishes
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Fresh Pig BrainFresh pig brain is a delicacy made by boiling cleaned brains with ginger and scallions, seasoned with salt and cooking wine for a tender, savory dish.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Crispy Pork StripsCrispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Bawang Duck IntestineA spicy Sichuan dish made with duck intestines stir-fried with chili and Sichuan peppercorns, known for its crisp texture and numbing heat.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Ghost Meat Tofu SkinA spicy Sichuan dish made with konjac and minced meat, stir-fried with chili, garlic, and Sichuan peppercorns for a numbingly hot flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.