Cui Hua Serve the Dish (Tong'an Market Store)

Name: Cui Hua Serve the Dish (Tong'an Market Store)
Rating: 3.8

东北菜 · ⭐ 3.8

No. 2488 Tongchuan Road (Stall B14, Tong'an Agricultural and Sideline Products Market)

Dishes

Sichuan Boiled Fish
Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Hot-Soaked Beef Tripe
A Sichuan-style cold dish made by quickly blanching beef tripe in spicy oil with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
Steamed and Sliced Pig Intestine
A Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
White-Cut Chicken
White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.