Mu Sheng Xiang (Wancheng International Branch)
小吃快餐 · ⭐ 4.1
50 meters north of the intersection of Jianse Road and Baihua Road, east side of the road
Dishes
Premium Raw Spiced Lamb Noodle SoupPremium raw spiced lamb noodle soup is made with fresh lamb and special spices, cooked by stewing. The broth is rich, the meat is tender, and the taste is full-bodied.
Braised Lamb TrottersStewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Sour Spicy Stir-fryA popular Chinese home-style dish made with pork, bell peppers, and onions, stir-fried quickly to achieve a tangy and spicy flavor.