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Basic Huo Qi Roast Carp (Hui Qin Store)

川菜 · ⭐ 3.8

Huiqin Shopping Center, Liuxiang Road

Dishes

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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Salted Pepper Crispy Tofu

  Peppe salt crispy tofu is a dish made with soft tofu, sliced and coated in starch or flour, then deep-fried until crispy, then stir-fried with pepper salt and aromatics like green onion, ginger, and garlic for even seasoning.
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  Coconut Milk Turtle Shell Jelly

  Coconut milk turtle shell jelly is made from turtle shell and poria cocos, simmered with honeysuckle and licorice, then blended with coconut milk. After straining the herbal broth, sugar and agar are added, stirred evenly, cooled to set, cut into pieces, and finally drizzled with coconut milk.
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  Chaozhou Fried Squid Cake

  Chaozhou fried squid cakes are made with fresh squid, mixed with pork fat, egg, and starch to form a paste, then shaped into patties and pan-fried until golden brown on both sides. The result is crispy outside and tender inside with a chewy texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Crispy Skin Roast Fish

  Garlic crispy skin roasted fish made with fresh fish, marinated and roasted until the skin is crispy, then simmered with garlic, ginger, and scallions to infuse rich garlic flavor into the flesh, finished with cilantro or green onions.
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  Sauce-Flavored Crispy Skin Roast Fish

  Sauce香脆皮烤鱼 uses fresh fish, marinated and roasted until crispy skin, then simmered with a sauce of doubanjiang, chili, and Sichuan peppercorns. Served with potatoes, bean sprouts, and enoki mushrooms, garnished with green onions or cilantro.
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  Golden Soup Crispy Roast Fish

  Golden soup crispy skin baked fish uses fresh grass carp, marinated and roasted until the skin is crispy, then simmered with a golden broth made from tomato, onion, ginger, garlic, chili, and secret seasoning. Includes tofu skin, potato slices, bean sprouts for tender fish and rich sauce.
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  Sichuan Peppercorn Flavored Fish in Gelatin Noodles

  Lingbo fish is made by coating fish slices in starch, frying until crispy, then stir-frying with green Sichuan peppercorns, garlic, ginger, and other seasonings. Main ingredients are fish slices and green Sichuan pepper, with scallions and chili as accompaniments.
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  Sichuan Pepper Crispy Roast Fish

  Fresh grass carp is marinated and roasted until crispy, then tossed with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. Accompaniments include bean sprouts, potato slices, and lotus root slices, finished with hot oil to enhance aroma.
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  Spicy Tofu Fish

  Fresh fish slices stir-fried with vegetables and spicy seasonings, delivering a bold, aromatic flavor.

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