Runxin Seafood Homestyle Cooking
鱼鲜 · ⭐ 3.6
Unit 1-109, No. 8555 Binhai Avenue

Dishes
Large Cuttlefish Stewed with Pork BellyA rich stew combining tender cuttlefish and succulent pork belly, simmered in a savory broth that blends the ocean's freshness with the meat's depth.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
Shrimp Roe Sauce Steamed BunA savory dish made by stuffing a soft steamed bun with a rich shrimp roe sauce, offering a delicate and umami-rich flavor.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.