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Runxin Seafood Homestyle Cooking

鱼鲜 · ⭐ 3.6

Unit 1-109, No. 8555 Binhai Avenue

Dishes

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  Large Cuttlefish Stewed with Pork Belly

  A rich stew combining tender cuttlefish and succulent pork belly, simmered in a savory broth that blends the ocean's freshness with the meat's depth.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Crispy Pork Elbow

  Crispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
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  Shrimp Roe Sauce Steamed Bun

  A savory dish made by stuffing a soft steamed bun with a rich shrimp roe sauce, offering a delicate and umami-rich flavor.
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  Iron Pot Mixed Fish

  A hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.

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