Uncle Bear Freshly Made Dumplings & Wontons (Gongchen Store)
小吃快餐 · ⭐ 3.9
Building 277, No. 4A102, Suzhou Road
Dishes
Three-Flavor Shrimp and Pork DumplingsThree-Flavor Shrimp and Pork Dumplings are made primarily from shrimp, pork, and vegetables. Shrimp is finely chopped and mixed with minced pork, then seasoned with scallions, ginger, and other flavorings before being wrapped in dough and cooked by boiling or steaming.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Celery and Pork WontonsCelery and pork wontons are a classic Chinese dim sum dish, primarily made with fresh pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with appropriate seasonings and thoroughly combined. The filling is wrapped in wonton wrappers to form the characteristic wonton shape, which can be enjoyed either boiled or steamed. It offers a delicious taste and rich nutritional value.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Corn and Fresh Meat WontonCorn and fresh meat wonton is a traditional Chinese dim sum made with corn and fresh pork wrapped in flour dough and boiled. It has a fresh and delicate taste.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Shiitake and Water Chestnut Pork DumplingsXianggu Maoti Fresh Pork Wontons feature minced pork with chopped mushrooms and lotus root for texture, wrapped in thin dough and boiled. The wonton skins are made from flour and water, with a focus on tender, juicy filling and clear, flavorful broth.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.