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Weng'an Caotang Steamed Basket (Xiaohé Vanke Store)

小吃快餐 · ⭐ 3.4

200 meters east of Exit C, Changjiang Road Station, Line 1, Zhujiang Road Metro

Dishes

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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Sweet Wine Dumplings

  Sweet wine dumplings are made from glutinous rice flour and sweet rice wine, steamed until soft and fragrant with a subtle alcoholic aroma.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Taro with Rice Flour

  A traditional Chinese dish made by steaming taro coated in rice flour, resulting in a soft and subtly sweet flavor.

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