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Yu Lin Roast Duck Restaurant (Huangcun Xinghua Branch)

北京菜 · ⭐ 4.2

No. 6, Sanzhong West Lane, Xingfeng Subdistrict (near Xinghua Avenue)

Dishes

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  Stewed Fresh Tofu Skin with Soup

  Soak fresh tofu skin in warm water, then simmer with chicken or ham in broth until the tofu absorbs the flavor. Season to taste. Main ingredients: fresh tofu skin and meat accompaniments.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Signature Boiled Pork

  Signature boiled pork dish features tender pork loin, paired with bean sprouts and cabbage. The meat is marinated, blanched in boiling water, then mixed with stir-fried doubanjiang, chili, and Sichuan peppercorns, finished with hot oil for aroma.
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  Spring Pancake with Mixed Vegetables

  Spring roll dishes are traditional Chinese meals where thin dough wrappers encase stir-fried vegetables and meat. Key ingredients include spring roll wrappers, shredded pork, bean sprouts, vermicelli, scallions, carrot strips, and eggs. Vegetables and meat are stir-fried separately, then mixed with eggs before being wrapped in the dough.
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  Premium Maoxuewang

  Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Yulin Roast Duck

  Yulin roast duck is made primarily from duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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