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Xian Xiang Ji Rice Noodles (Wenzheng Plaza Store)

小吃快餐 · ⭐ 3.8

Wenxing Plaza

Dishes

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  Yunnan Sour Mango

  A Yunnan-style dish made from unripe mangoes marinated with garlic, chili, salt, and fish sauce, offering a tangy and spicy flavor.
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  Yunnan Potatoes with Crispy Rice Cake

  Yunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Thumb-sized Corn

  A snack made from small sweet corn kernels, steamed or microwaved for a naturally sweet and tender taste.
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  Clear Soup Fresh Beef Sauce Rice Noodles

  Clear soup fresh beef sauce rice noodles with diced fresh beef and secret sauce simmered together, served with fine rice noodles. The broth is clear and flavorful. First, stir-fry beef and seasonings to make the sauce, then simmer in high-quality broth, finally mix with cooked rice noodles.
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  Clear Soup Pork Minced Meat Noodles

  Fresh pork minced into a sauce, cooked with rice noodles. Noodles made from优质 rice are smooth; the pork sauce is stir-fried with葱姜蒜 for rich aroma. Clear broth is made from bone or water with salt and spices, preserving original flavor.
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  Classic Meat Sauce Noodles

  Classic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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