Close

Jiang Gu Pi (Zhaoyuan Road Store)

小吃快餐 · ⭐ 4.1

Room 106-2, Building A, Rongyang Jincheng Tower, Lijin Road

Dishes

• 

  Spicy麻 Cabbage

  Spicy麻 cabbage is a dish made primarily with cabbage. Cut the cabbage into thin strips, blanch them, and set aside. Heat oil in a pan, add Sichuan peppercorns and dried chili peppers to stir-fry until fragrant, then add the cabbage and stir-fry evenly. Finally, add seasonings and mix well.
• 

  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
• 

  Crisp Cucumber Salad

  Crisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
• 

  Stubborn Beef Shank Rice Bowl

  Jiangxin Beef Brisket Rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After slow stewing, the beef becomes tender and flavorful, then served together with rice. The dish is seasoned with soy sauce, star anise, cinnamon, and other spices during preparation.
• 

  Stubborn Bone Special

  Jiang Guti is a dish primarily made with pork ribs, which are marinated and then stewed or braised to allow the bones and meat to absorb the flavors fully. It is typically seasoned with soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft and tender texture with rich bone aroma.
• 

  Fragrant Braised Chicken

  Fulu chicken is a dish made with whole chicken or pieces, marinated and slowly simmered in a special sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan pepper for rich flavor and red color.
• 

  Classic Plum Drink

  Old-style hibiscus tea is made from black plums, hawthorn, and dried tangerine peel, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it creates a harmonious blend of flavors.
• 

  酱香卤肘子饭

  酱香卤肘子饭以猪肘子为主料，经过焯水处理后与酱油、糖、料酒、八角、桂皮等香料一同放入锅中慢火卤制，使肘子充分吸收酱汁风味。卤制完成后切片，搭配米饭食用。

Reviews