Northern Sichuan Cold Noodles and Home-style Stir-fry
小吃快餐 · ⭐ 3.5
No. 530 Chongqing North Road
Dishes
Green Pepper and Egg Fried RiceA classic home-style dish featuring eggs and green bell peppers stir-fried together and served over steamed rice. Delicate, savory, and satisfying.
拌凉面拌凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入调味酱汁拌匀而成的冷食。制作时将面条煮熟后过冷水沥干，再与切好的配菜混合，加入酱油、醋、芝麻油、蒜末、辣椒油等调料拌匀即可。
Pork Rib NoodlesRibs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
Pickled Mustard Greens with Pork NoodlesZha Cai Pork Noodles: Rice topped with stir-fried pork strips and pickled mustard greens. Pork marinated in rice wine and soy sauce, then stir-fried with zha cai and served over hot rice.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Piao'er CaiStir-fried Piao'er Cai is a traditional Chinese home dish made primarily with Piao'er Cai, stir-fried quickly in hot oil. It has a crisp and tender texture, retaining the original flavor and nutrition of the vegetable.
Stir-fried Wild CabbageStir-fried Wild Cabbage is a traditional Chinese home-style dish made with wild cabbage and seasonings. The main ingredient is wild cabbage, combined with garlic, ginger, and chili for a fresh and fragrant taste.
Stewed Pork and Green Beans RiceA Chinese rice dish featuring tender green beans stewed with minced pork, served over steamed rice for a savory, satisfying meal.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Garlic Stir-fried PorkSichuan-style stir-fried pork with garlic chives is a Chinese dish featuring pork belly and garlic chives. Pork belly slices are boiled, then stir-fried to render fat, followed by sautéing with doubanjiang and garlic. Finally, garlic chive segments are added and tossed until the pork absorbs the flavors while the chives stay crisp.